Monday, February 9, 2009

ganache-filled raspberries

I made these for fun a few months ago, when I was giving a chocolate dipping demonstration. (I'm not sure how I ended up doing that when my chocolate tempering skills are still more miss than hit, but it was a lot of fun.) They take way too long, but they're really cute. Just make your favorite ganace recipe and pipe it into a bunch of raspberries. (You're not supposed to wash raspberries, I think, but I just had to. Getting the water back out of them was a hassle.)

bittersweet ganache
8 oz. bittersweet chocolate
1 C heavy cream
Break the chocolate into pieces. Bring the cream to a boil. Pour the cream over the chocolate and whisk until smooth. When ganache has cooled but is still pipeable, fill the raspberries.


ChillyFreeToes said...

I'm coming to your place. You can make me good things to eat and I will knit you cute little snails. Mmmm...raspberries.

ambrosia ananas said...

It's a deal. : )

The Dancing Newt said...

Oooh what a treasure and a delight!