This was an attempt to replicate the flavor of an Ethiopian dish that B and I love--beets with some potatoes mixed in. I haven't figured out yet what is missing from my version, but regular old beets and potatoes boiled with some salt and butter are still good.
beets & potatoes
10 small red potatoes
4-5 medium beets
2-3 TB beet water
1 TB butter
salt to taste
Boil the beets and potatoes (in separate pans) until tender. Chop and mix with salt and butter. Add water from the beets for a little extra color.
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