Saturday, July 5, 2008


We've been trying to work more vegetables into our diet, so I decided to make roasted cauliflower. I have no idea where he got this recipe--he just pulled up the first good-sounding one he found on Google--but it's the same as the one Elise uses on Simply Recipes, so we'll go ahead and call it hers.

This was a pleasant recipe. Not amazing, but hey, it involves a vegetable, so I wasn't really expecting amazing.

Elise's Roasted Cauliflower

1 head of cauliflower
juice from 1 lemon
2-3 cloves minced garlic
olive oil

1. Preheat oven to 400 F. Chop cauliflower. Toss with garlic, olive oil, lemon juice, and salt and pepper. Place in one layer in a baking dish.

2. Bake 15-25 minutes. Remove from oven and sprinkle with parmesan.


MsKathy said...

How very timely - I have a head of cauliflower in the fridge and was just thinking about how to prepare it today... it is slated for dinner probably over the weekend (tomorrow is pizza night!). Thanks for sharing, great pic, I looked at the large view and marveled at the melted parm.. mmmmmm cheeeeeeese!

ambrosia ananas said...

Thanks! That means a lot--my camera and the lighting issues are still kicking my butt.

You know, my personal favorite way to eat cauliflower is in Indian food. : )