This was a pleasant recipe. Not amazing, but hey, it involves a vegetable, so I wasn't really expecting amazing.
Elise's Roasted Cauliflower
1 head of cauliflower
juice from 1 lemon
2-3 cloves minced garlic
1. Preheat oven to 400 F. Chop cauliflower. Toss with garlic, olive oil, lemon juice, and salt and pepper. Place in one layer in a baking dish.
2. Bake 15-25 minutes. Remove from oven and sprinkle with parmesan.