.5 C honey1 C sugar
1.25-1.5 C heavy cream
Heat honey in pan and allow to reduce and darken (15-20 min. on med. heat). Remove from heat and whisk in half of heavy cream. Heat sugar on medium heat without stirring until dark translucent patches start to appear. Quickly stir together and add first the honey and cream mixture and then the remaining cream. Whisk until mixed thoroughly. Remove from heat. Serve over fairy cake base.